Amount of Copper, Cu in Leeks, (bulb and lower leaf-portion), raw

Vegetables and Vegetable Products

In 100 g (Grams) of Leeks, (bulb and lower leaf-portion), raw there is 0.12 mg of Copper, Cu. Change amount

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Copper, Cu

Copper, Cu is a nutrient present in many other foods. The below table lists foods high in Copper, Cu other than Leeks, (bulb and lower leaf-portion), raw.

Toddler drink, MEAD JOHNSON, PurAmino Toddler Powder, with ARA and DHA, not reconstituted 370 mg 0.37%
Veal, variety meats and by-products, liver, cooked, pan-fried 15.05 mg 0.02%
Veal, variety meats and by-products, liver, cooked, braised 14.94 mg 0.01%
Beef, variety meats and by-products, liver, cooked, pan-fried 14.588 mg 0.01%
Beef, variety meats and by-products, liver, cooked, braised 14.283 mg 0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried 13.4 mg 0.01%
Veal, variety meats and by-products, liver, raw 11.865 mg 0.01%
Lamb, New Zealand, imported, liver, raw 11.4 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried 9.83 mg 0.01%
Beef, variety meats and by-products, liver, raw 9.755 mg 0.01%
Goose, liver, raw 7.522 mg 0.01%
Lamb, variety meats and by-products, liver, cooked, braised 7.074 mg 0.01%
Lamb, variety meats and by-products, liver, raw 6.979 mg 0.01%
Seaweed, spirulina, dried 6.1 mg 0.01%
Duck, domesticated, liver, raw 5.962 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products liver, cooked, boiled 5.73 mg 0.01%
Mollusks, oyster, eastern, wild, cooked, moist heat 5.707 mg 0.01%
Beef, New Zealand, imported, variety meats and by-products, liver, raw 5.3 mg 0.01%
Mushrooms, shiitake, dried 5.165 mg 0.01%
Beef, New Zealand, imported, sweetbread, cooked, boiled 5.1 mg 0.01%
Leeks, (bulb and lower leaf-portion), raw

Leeks, (bulb and lower leaf-portion), raw is a type of Vegetables and Vegetable Products. The most significant nutrients in Leeks, (bulb and lower leaf-portion), raw are listed below.

Water 83 g 83%
Energy (calorie) 61 kcal
Energy (joule) 255 kJ
Protein 1.5 g 1.5%
Total lipid (fat) 0.3 g 0.3%
Ash 1.05 g 1.05%
Carbohydrate, by difference 14.15 g 14.15%
Fiber, total dietary 1.8 g 1.8%
Sugars, total 3.9 g 3.9%
Calcium, Ca 59 mg 0.06%
Iron, Fe 2.1 mg
Magnesium, Mg 28 mg 0.03%
Phosphorus, P 35 mg 0.04%
Potassium, K 180 mg 0.18%
Sodium, Na 20 mg 0.02%
Zinc, Zn 0.12 mg
Copper, Cu 0.12 mg
Manganese, Mn 0.481 mg
Selenium, Se 1 µg
Vitamin C, total ascorbic acid 12 mg 0.01%

Nutrients in Leeks, (bulb and lower leaf-portion), raw